Brigadoon Pinot Noir 'Taproot' 2015

Brigadoon Pinot Noir 'Taproot' 2015
Brigadoon Pinot Noir 'Taproot' 2015
Brigadoon Pinot Noir 'Taproot' 2015
Brigadoon Pinot Noir 'Taproot' 2015

Brigadoon Pinot Noir 'Taproot' 2015

36.00

Brigadoon Pinot Noir 'Taproot' 2015 750ml
From the Willamette Valley! 90 Points from Wine Enthusiast:
"This barrel selection has a bit more volume and depth than its sibling, Lylee. Its tart raspberry fruit leads into drying tannins that are dappled with dried Italian herb notes."

Pairings: Simpler dishes such as grilled salmon are made for Pinot Noir and that surely won't disappoint with the Taproot. However, venturing out a bit, this wine can pair nicely with the Burgundian dish Coq au vin with Oregon chanterelles as the earthy tones of the wine are an excellent match for any wild mushroom dish. One of our household favorite meals from the days when we used to raise lambs is grilled lamb chops with a garlic and rosemary rub and served with a greek salad or creamy risotto.

Always a farmer at heart, Chris’s involvement in the wine industry began in 1970, assisting his father in the establishment of their Rutherford vineyard in California’s Napa Valley. A strong believer in hands on sustainable agriculture, Chris not only manages Brigadoon Vineyards, but is also the primary caretaker of the vines and land. In addition, he manages other small vineyards in the Southern Willamette Valley.

Sheree’s love of wine stems from a joy in pairing fine wines with exceptional food. Sheree is a firm believer in the farm to table movement and has been pairing our own farm-raised lamb and garden produce with Willamette Valley wines for many years. Known for her superior wine and food palate, she is often deferred to with difficult blending decisions.

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